White Garlic

1. Commodity name:  White Garlic (White garlic)

2. Feature: strongly spicy, milk white flesh, naturally bright color, no burnt, no mouldy, no broken, no dirt skins, no mechanical damaged, 1-1.5cm stem length, roots cleaness.

3. Size: 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm & up.

4. Packing:  Loose packing,10kgs/carton

5. Supply period: all the year round

a) Fresh garlic: early June to end August

b) Cold storaged garlic: early September to the next middle May

6. Conveyance:  

   Cartons: 27.5MT(2750CTNS)/40′ HR

7. Transporting and storing temperature: -3°C–+2°C

8. Shelf life: stored for up to 12 months in proper conditions

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